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Acquired in September 2006 by Annie Smith and David Cambridge, The Dispensary has built its reputation as a destination dining pub for those who work in the City and those who visit from beyond. In 2013-2014 David and Annie embarked on an ambitious refurbishment project, hiring award-winning designer Jackie McWeeney to transform the period interiors of this grand Italianate building, with so many original features. Training as a chef with Rothschild NMR, David first started cooking in their directorsâ€™ city dining room and later cooked at private events and parties in the Rothschild familyâ€™s country houses and international estates. Adding his own trademark flair to each dish the classic French style continues to influence his cooking. Davidâ€™s country house training permeates throughout The Dispensary, even the panache and style of the interiors take their lead from that.
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